INVITED TALKS

  • Chaifetz, A. and Chapman, B. "Food Safety Best Practices for Food Pantries." Annual Training for Partners of the Food Bank of Central and Eastern NC (Garner, NC), June 19, 2015. Tri-County Talking Council (Coats, NC), March 31, 2015.
  • Overby, K., Chaifetz, A., and Chapman, B. "Emergency Food Safety." Food Bank of Central and Eastern NC. June 16, 2015
  • Chaifetz, A. "Impractically Wasted." NUTR 245 (UNC). March 6, 2015.
  • Chaifetz, A. "Food Safety: Because We Want To Know That What We Eat Won't Kill Us." PLCY 475 (UNC). March 3, 2015.
  • Agle, M., Chaifetz, A., Chapman, B., and Thomas, E. Invited panel: “How Is Safe Is Your Food?” FoodCon. UNC Kenan-Flagler Business School. November 21, 2014.
  • Chaifetz, A. “Mixed-Methods Data Collection: Sampling, Interviewing, and Ethics.” PLCY 681 (UNC). April 21, 2014.
  • Chapman, B. and Chaifetz, A. “Food Safety and Growing Safer Gardens.” NUTR 875 (UNC). October 2, 2013.
  • Chaifetz, A. “Growing Safer Gardens.” Guilford County School Garden Network. March 14, 2013.
  • Chaifetz A., and Kreske, A. “Food Safety in Community Gardens and Good Agricultural Practices on Small Farms.” Inter-Faith Food Shuttle. December 6, 2012.
  • Chaifetz, A., Raymond, B., Thomas, E., and Chapman, B. “Food Safety.” Heritage Middle School. November 29, 2012.
  • Chaifetz, A. “Carrying Out a Research Agenda from Start to Finish: Small-N, IRB, Qualitative Data Collection and Analysis.” PLCY 681 (UNC). November 15, 2012.
  • Chaifetz, A. “School Garden Food Safety.” Warren County High School. November 14, 2012.
  • Chapman, B. and Chaifetz A. “Food Safety and Growing Safer Gardens.” NUTR 875 (UNC). October 10, 2012.