PEER-REVIEWED PUBLICATIONS

Chaifetz, A. and Chapman, B. Evaluating North Carolina Food Pantry Food Safety-Related Operating Procedures. Journal of Food Protection, Vol. 78, No. 11, November 2015, p. 2033-2042

Chaifetz, A. Alnajjar, K., Ammerman, A., Driscoll, E., Gunter, C., and Chapman, B. . Implementation of Good Agricultural Practices (GAPs) in School and Community Gardens. Food Protection Trends, Vol. 35, No. 3.,  May 2015, p. 167-175.

Chaifetz, A. and Jagger, P. 40 Years of Dialogue on Food Sovereignty: A Review and a Look Ahead. Global Food Security, Vol. 3, Issue 2, July 2014, p. 85–91.

Chaifetz, A. Driscoll, E., Gunter C., and Chapman, B. “Food Safety in School and Community Gardens.” NC Cooperative Extension publication, May 2012.

NON-PEER REVIEWED PUBLICATIONS

Chaifetz, A. “The Next Big Thing in Food Isn’t Even New,” Modern Farmer, December 2, 2014.

Chaifetz, A. “Houston.” In Oxford Encyclopedia of Food and Drink in America, 2nd edition, edited by Andrew F. Smith, 2013.

Chaifetz, A. Smith, T., De Marco, M., Crowder, R., and Ammerman A. “Our Food System: Effects on Workers and Communities and Associated Health Disparities.”  Institute for Agriculture and Trade Policy, August 2011.

PRESENTATIONS

Chaifetz, A. and Chapman, B.  “Investigation of Food Safety Practices and Standard Operating Procedures in North Carolina Food Pantries.” International Association for Food Protection Annual Meeting, Portland, Oregon, July 2015.

Chaifetz, A. and Chapman, B. “Food Safety Education and Disparities in North Carolina Emergency Food.” UVM Food Systems Summit, Burlington, VT, June 2015.

Chaifetz, A. and Chapman, B. “Risk and the Emergency Food Supply Chain: Evidence from North Carolina.” Workshop on Feeding Cities: Ethical and Policy Issues in Urban Food Systems, Boston, MA, March 2015.

Chaifetz, A. “Emergency Foodways in North Carolina: Exploring Disparities in the Food PantrySystem.” Southern Foodways Alliance and William Winter Institute for Racial Reconciliation Graduate Symposium, Oxford, Mississippi, September 2014.

Chaifetz, A. and Chapman B. “Growing Safer Gardens.” National Children & Youth Garden Symposium, Columbus, Ohio, July 2014.

Chaifetz, A., Allnajar, K., Ammerman, A., and Chapman, B. “Implementing Good Agricultural Practices (GAPs) in School and Community Gardens.” International Association for Food Protection Annual Meeting, Charlotte, North Carolina, July 2013.

Chaifetz, A. and Chapman B. “Food Safety in School Gardens: Best Practices and Lessons Learned.” North Carolina Horticulture Cooperative Extension Agents training, Raleigh, North Carolina, February 2013.

Chaifetz, A. and Chapman B. “Food Safety in School Gardens: Best Practices and Lessons Learned.” North Carolina Consumer and Family Science Cooperative Extension Agents training, Raleigh, North Carolina, January 2013.

Chapman, B. and Chaifetz, A. “Food Safety in School Gardens: Best Practices and Lessons Learned.” State Leaders School Nutrition Education Conference (USDA FNS), Washington, DC, December 2012.

Chapman, B. and Chaifetz, A. “Food Safety in School and Community Gardens: Best Practices.” Collaborate session for NC Extension Agents, November 2012.

Chapman, B. and Chaifetz A. “Food Safety in School Gardens: Best Practices and Lessons Learned.” NCDPI Annual Conference of Child Nutrition Administrators, Raleigh, North Carolina, October 2012.

Chaifetz A., Chapman, B., Driscoll, E., and Gunter C. “Growing Safer Gardens” (Panel: Food Safety and the Garden to Cafeteria Connection). 6th Annual Farm-to-Cafeteria Conference, Burlington, Vermont, August 2012.

Chapman, B. and Chaifetz, A. “Growing Safer Gardens.” ASAP Farm-to-School Conference. Asheville, NC, 2011.

Chaifetz, A. “Introducing the American Dream: The BPP Survival Programs, 1966-1982,” AAAHRP 4th Annual Black History Conference, Seattle, Washington, February 2006.

Chaifetz, A. “Sixties Stories: The Black Panther Party,” Sarah Lawrence College Annual Women’s History Conference, Bronxville, New York, March 2005.

Chaifetz, A. “Power to the People: The Relationship and Dynamic of the Black Panther Party,” UMASS/Five College History Conference, Amherst, Massachusetts, October 2004.

POSTERS

Chaifetz, A. and Chapman, B. “Expanding Food Safety Knowledge and Behavior For Food Pantry Managers and Volunteers.” Consumer Food Safety Education Conference, Arlington, VA, December 2014.

Chaifetz, A. and Chapman, B. “Evaluating North Carolina Food Pantry Standard Operating Procedures: A Mixed-Methods Approach.” APPAM Fall Research Conference, Albuquerque, NM, November 2014.

Chaifetz, A. and Chapman, B. “Identifying and Expanding Food Safety Knowledge and Behavior at North Carolina Food Pantries.” eXtension CLRFS Food Security Conference, Cleveland, Ohio, September 2014.

Chaifetz, A. and Chapman, B. “An Evaluation of North Carolina Food Pantry Standard Operating Procedures.” STEC CAP Annual Conference, Lincoln, Nebraska, May 2014.

Chaifetz, A., Alnajjar, K., Ammerman, A., Driscoll, E., Gunter, C., and Chapman, B. “Employing Good Agricultural Practices at School and Community Gardens.” 7th Annual Farm-to-Cafeteria Conference, Austin, Texas, April 2014.

Chaifetz, A., Chapman, B., and Ammerman, A. “Growing Safer Gardens: A New K-12 STEM Initiative.” Bridging the Gap Conference, Raleigh, North Carolina, October 2012.